The restaurant is also known for its beach volleyball court in its backyard! Tortugas’ Lie Shellfish Barĭescribed as a quaint Outer Banks seafood restaurant, Tortugas’ Lie Shellfish Bar is known for its Caribbean cuisine, such as skewered shrimp Barbados (Thai chili glazed shrimp skewered with fresh pineapple, sweet pepper, and red onion), St. In addition, you can choose any two fresh fish under the Fish Duo selection, and it will be grilled and topped with jumbo lump crabmeat and lightly covered with a choice of lobster cream sherry sauce or creamy lemon dill sauce, or any fresh fish (expect flounder) under the Grilled Fish Trio offering that is prepared three ways: blackened with fresh pineapple salsa, marinated with pico de gallo, and glazed with the restaurant’s own chipotle BBQ sauce.Ī waterfront gazebo featuring live music and outdoor dining makes Tale of the Whale a memorable experience! The restaurant closes for the season during the winter months. Tale of the Whale is all about choices: diners can choose any of its fresh fish, and they will marinate and grill it any fish blackened and grilled and served over creamy cheese grits and choice of grilled fish covered with a creamy tarragon sauce. Delicious dishes include blackened fish & grits and blackened fish with pineapple salsa stuffed flounder steak and grilled shrimp and stuffed lobster. Tale of the Whaleįor 42 years, Tale of the Whale has been delighting both vacationers and residents with recipes collected from around the world. With such delectable menu, this is definitely a must visit when staying in our Nags Head vacation rentals.īasnight’s is open Tuesday – Thursday and Sunday 4:30 p.m. There’s also Friday night dinner specials, Sushi Sundays, and a buffet Thanksgiving menu. You can start with scrumptious offerings of crab dip, she crab soup, or Wanchese clam chowder. Listed on the dinner menu is local green tail shrimp, fresh flounder, fresh 100% local NC blue crab jumbo lump crab cakes, and shrimp and scallops with the Catch of the Day. Basnight’s Lone Cedar CaféĪ proud “green” restaurant, Basnight’s Lone Cedar Café specializes in dishes made from fresh and locally caught fish, crabs, clams, and oysters, and has been doing so as part of the local fishing tradition of the Outer Banks for a long time.Īll local seafood is cleaned on premises, all vegetables are selected from local farms, beef and poultry are all-natural, and herbs and greens used in prepared dishes and salads are grown chemical-free on-site. NO seasonal hours: Blue Moon is open year-round 11:30 a.m. A lunch menu offers a wide range of fish and non-fish sandwiches, burgers, and salads, in addition to some entrees found on the dinner menu.Ī spacious dining room, sea-themed décor, and outdoor dining are some of the aspects that underscore the “Blue Moon” experience. Pair your dinner with the right beverage: Blue Moon has an extensive wine menu, cocktails, and craft and big brand beers. Succulent seafood dinner entrees include bouillabaisse (scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth plus Parmesan cheese) and Seaside Bucatini (Bucatini pasta in a pesto sauce with sautéed shrimp and scallops, artichoke hearts, roasted Roma tomatoes, and baby spinach – with shaved Parmigiano-Reggiano cheese topping). At Blue Moon, diners come first: if the restaurant is busy, no “to-go” orders are taken so those dining in are not met with long waits when being seated or served. Striving to make sure you have a “once in a Blue Moon” experience, the Blue Moon Beach Grill prides itself on its hospitality, affordability, and of course creative seafood dishes. Miller’s has been family owned/operated since 1982. There’s also a lunch menu featuring fish sandwiches, fried baskets (flounder, shrimp, oysters, and scallops), and fish tacos in addition to burgers, chicken sandwiches, and salads. Overlooking the Roanoke Sound, Miller’s Waterfront Restaurant matches the picturesque view with high quality traditional seafood dishes such as flounder, scallops, shrimp, oysters, tuna, crab cakes, and soft-shell crab, caught mainly in the waters of the Outer Banks.Įnjoy your meal in a casual dining atmosphere and, if you’re lucky enough to be having a late dinner, experience the stunning sunset from your table.
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